Organic traditional vinegar

7 January, 2019

Broccoli dumplings with sweet and sour sauce

[vc_row][vc_column width=”1/1″][vc_column_text]For the filling: 12 dumpling pastry sheets 200 g broccoli ½ leek 100 g cured ham 1 tbsp pine nuts 1 tbsp grated Parmesan cheese […]
7 January, 2019

Coconutbowl with Tempranillo wine vinegar

[vc_row][vc_column width=”1/1″][vc_column_text]10 cl ECO traditional vinegar Quinoa 100 g small diced pumpkin 60 g pomegranate seeds ready to eat ½ avocado 40 g champignons Radish sprouts […]
gdpr-image
This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.
READ MORE