[vc_row][vc_column width=”1/1″][vc_column_text]For the filling: 12 dumpling pastry sheets 200 g broccoli ½ leek 100 g cured ham 1 tbsp pine nuts 1 tbsp grated Parmesan cheese […]
[vc_row][vc_column width=”1/1″][vc_column_text]10 cl ECO traditional vinegar Quinoa 100 g small diced pumpkin 60 g pomegranate seeds ready to eat ½ avocado 40 g champignons Radish sprouts […]