Yogurt with grapes in syrup (or infused Port wine bittersweet)

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[vc_column_text]Ingredients for 2 people:

• 2 Greek yogurts
• 12 grapes
• 150 cl Port wine bittersweet
• 150 cl water
• 150 g sugar
• 1 cinnamon stick
• 1 cardamom seed
• 1 slice of fresh ginger

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[vc_column_text]Put the Port wine bittersweet, water, sugar and spices into a saucepan, bring to a boil and let reduce, over medium heat, for about 8-10 minutes. Leave to cool slightly.
Strain the syrup and pour over the grapes. Set aside.

In a serving glass, place stirred yogurt at the bottom and top it with grapes, pour a little syrup.
Decorate with some mint leaves.

NOTE: The syrup you get should not be dense.
** Marinated grapes in syrup will keep well for several days.
** The slice of ginger should not be too thick.
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Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets

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